Our coffee specialists have been roasting coffees for over 20 years and produce premium blends and single origins,
for coffee houses who share our same passion.
Our coffee specialists have been roasting coffees for over 20 years and produce premium blends and single origins, for coffee houses who share our same passion.
TWIN FIN
100% Arabica – Honduras, Indian Estate – a medium roast. Our Bronze medal-winning blend at the 2021 Golden Bean Awards!
Tasting Notes: Traces of chocolate and caramel with hints of stone fruits. A heavy body, balanced with a creamy mouthfeel.
QUAD FIN
100% Arabica – Columbian, Ethiopian, Mandheling, Brazil – a medium roast.
Tasting Notes: Smooth, velvety mouth-feel with a lovely aftertaste, bursting with sweet, nutty and milk chocolate flavours.
SINGLE FIN
100% Arabica – Ethiopian.
Tasting Notes: Very sweet, soft but complex acidity. High body. Ripe berries, blueberry, sweet chocolate, excellent process.
THRUSTER
100% Arabica – Columbia, Guatemala, Kenya. Thruster won three Bronze medals at the 2024 Golden Bean Awards Australasia!
Tasting Notes: A lingering sweet caramel taste with a malty finish. Acid: Clean, vibrant and zesty. Body: Smooth, clean and well-balanced.
All of our coffees are roasted locally in state-of-the-art roasting equipment using beans sourced from ethical
coffee plantations and regions from from around the world.
